Cakenicing4u Posted 26 Jun 2012 , 2:00pm
post #1 of

Now, I know I can't be the ONLY one who's noticed that pb and dh have reduced their box sizes by about 3 ounces!! I have done a few searches and I can't find a link to a prior post on this... So either I'm looking in the wrong places or I'm the first to admit to using boxes... LOL.... So what's the dealey-o? When I up the recipes, I can add an extra box, but in the kitchenaid size, 2 boxes and 2 extensions doesn't taste right... so we've been adding the extra box mix, but there's gotta be an easier way!! Any ideas, links, comments appreciated!!

1 reply
srkmilklady Posted 26 Jun 2012 , 3:14pm
post #2 of

Here's a couple of threads...I haven't read through them, but they might have some answers for you.

http://cakecentral.com/cake-decorating-ftopict-739461.html
http://cakecentral.com/cake-decorating-ftopict-742105.html

I myself do make the WASC recipe and I have had no problems with the change in size of the boxes. I usually make the The *Original* WASC cake recipe posted on here by kakeladi and I don't make any adjustments. The batter yield is less, but it still bakes up just fine.

http://cakecentral.com/recipe/the-original-wasc-cake-recipe

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