White Chocolate For Ganache

Decorating By crumbcake Updated 27 Jun 2012 , 2:05am by crumbcake

crumbcake Posted 26 Jun 2012 , 1:47am
post #1 of 3

Which white chocolate is the best for making ganache? Any brand names work better than others? I know when making dark chocolate ganache a percent number is always recommended, is it the same for the white, and what percent do I use.
Thanks for your help.

2 replies
AKS Posted 26 Jun 2012 , 3:42am
post #2 of 3

I just use Ghirardelli white chips. I use a 3:1 chips to cream ratio and it works very well. Good luck.

crumbcake Posted 27 Jun 2012 , 2:05am
post #3 of 3

thank you AKS.

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