Hello all

I was wondering how id go about making rounded sides on a cake
Example
http://cuteyummytime.wordpress.com/2009/05/23/cute-panda-pig-doraemon-cakes-from-london-bakery-animal-birthday-cakes-cute-dessert-decoration/

is there a pan? Would I need to carve? Or pile on the frosting?

Looking for a simple/easy method

Thank you!

I think the bottom tier could be make using the Wilton contour pan. For the top tier, I would carve the shape.