To Whip Cream Or Not To Whip Cream?

Decorating By Lizmybit Updated 24 Jun 2012 , 8:52pm by kakeladi

Lizmybit Posted 24 Jun 2012 , 7:32pm
post #1 of 2

I have seen that some people use whipped cream frosting for wedding cakes, I have been afraid to try it. Looking for adivce, yes or no? Pros, cons?


1 reply
kakeladi Posted 24 Jun 2012 , 8:52pm
post #2 of 2

The cake would need to be consumned within hours of being iced; it would need to be kept in the frig at all times unless it is being served.
There are 'non-dairy' subs that are a better choise. One is Rich's "Bettercreme" another is "Frostin' Pride". they are available at some grocery stores ... in CA at "Smart N Final" and some cake supply shops.

Quote by @%username% on %date%