cakeman76 Posted 24 Jun 2012 , 3:23am
post #1 of

I see a ton of wedding cakes that look like the border is made of real ribbon.
Can you use real ribbon? If so is it food safe?

Thank you in advance

1 reply
Jeep_girl816 Posted 25 Jun 2012 , 3:36am
post #2 of

Yes, you can use real ribbon. It will absorb oil from the bc or fondant though and discolor (darken) from it. Some decorators line the ribbon with wax paper and some just pregrease the ribbon so it'll be darker but at least the same color all over and be even.

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