sfandm Posted 22 Jun 2012 , 2:15pm
post #1 of

Since I can't get Rich's or Bettercream where I live, I decided to try a recipe (not sure if it's out there already or what) and make my own. Let me know what you think if you make it.

1 carton of WM brand Heavy Whipping Cream
1 small box Jello Brand sugar-free White Chocolate instant pudding mix

I used my KA to whip it all up together, starting with the cream and then adding the pudding when it was starting to get thick. Speed on 5-6. You will see it actually thicken up, it tastes awesome.

I made scratch strawberry cc's this morning with chunks of strawberry in the recipe, and then piped this on top. OMG, heavenly!!!!

Just thought I'd share.

Sonya

7 replies
jawalk Posted 22 Jun 2012 , 2:18pm
post #2 of

I have tried this with Cheese Cake Pudding and Cool Whip, it does a great job.

sfandm Posted 22 Jun 2012 , 4:24pm
post #3 of

Do you whip the two together jawalk?

momsgoodies Posted 22 Jun 2012 , 4:41pm
post #4 of

sfandm: Sorry, what is WM??

momsgoodies Posted 22 Jun 2012 , 4:42pm
post #5 of

sfandm: Sorry, what is WM??

FlourPots Posted 22 Jun 2012 , 4:59pm
post #6 of

I think WM stands for Wal-Mart??

I've made this before with Jello regular white chocolate pudding and a pint (2cups) of heavy cream, can't remember the brand...
Absolutely delicious!

Norasmom Posted 22 Jun 2012 , 8:20pm
post #7 of

I take it this requires refrigeration? Looking for those that dont!

sweettreat101 Posted 24 Jun 2012 , 3:56am
post #8 of

You can do the samething with 2 cups Frostin Pride or Bettercream and one small box of instant pudding. Can be left out at room temp for up to five days.

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