Imbc..... What Went Wrong???

Decorating By therese379 Updated 19 Jun 2012 , 12:18am by BakingIrene

therese379 Posted 18 Jun 2012 , 11:53pm
post #1 of 4

Can anyone help... This is my third batch of IMBC, the first 2 were great.... This new batch took a long time to come together, chunky at first.... then after an extra 10 min... Was just ok, not as smooth as the other batches I've made. What going on.... Any suggestions...

3 replies
BakingIrene Posted 18 Jun 2012 , 11:59pm
post #2 of 4

It's now summer, dear lady.

Put a quarter of your batch in the fridge for a half hour. Let the rest sit on the counter. Then beat the cool part into the room temperature part.

therese379 Posted 19 Jun 2012 , 12:08am
post #3 of 4

Bakingirene.... Will this separate at all when remixed... I have a cake to do tomorrow and don't have time to remake ???

BakingIrene Posted 19 Jun 2012 , 12:18am
post #4 of 4

If it is at the right temperature it will NOT separate.

If it's separating then it's too warm or too cool.

No need to discard. Just make sure it's at 20-22C tomorrow before you start remixing it. Here to reassure you is expert advice

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