mom2my3girlz Posted 17 Jun 2012 , 5:12am
post #1 of

I have to cover a cake in chocolate fondont for a wedding. I have never used Choco Pan before. Which one is best Satin Ice or Choco Pan? Why?

1 reply
BlakesCakes Posted 17 Jun 2012 , 9:18pm
post #2 of

If you've never used Choco-pan before, I STRONGLY suggest that you use the Satin Ice.

Choco-pan is lovely product, but it takes practice to get used to it. It's very soft and is prone to finger marks if you're not exceptionally speedy covering the cake.


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