mom2my3girlz Posted 17 Jun 2012 , 5:12am
post #1 of

I have to cover a cake in chocolate fondont for a wedding. I have never used Choco Pan before. Which one is best Satin Ice or Choco Pan? Why?

1 reply
BlakesCakes Posted 17 Jun 2012 , 9:18pm
post #2 of

If you've never used Choco-pan before, I STRONGLY suggest that you use the Satin Ice.

Choco-pan is lovely product, but it takes practice to get used to it. It's very soft and is prone to finger marks if you're not exceptionally speedy covering the cake.

JMHO
Rae

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