joyandcake Posted 16 Jun 2012 , 9:01pm
post #1 of

I make a chocolate ganache filling with crushed up ice cream cones inside. I usually only use it in cakes eaten that day but I have a bride who wants it in a cake that is going to take a few days to decorate. Unfortunately I did a test and the ice cream cone bits got soggy and are anything but crunchy. And ideas on what I can add that will retain it's crunch for 2 or so days?

thanks!

3 replies
LeeBD Posted 17 Jun 2012 , 1:40am
post #2 of

What about some sort of cookie? I have put cookie crumbs in chocolate fudge that goes inside an ice cream cake and they stay crunchy.

debidehm Posted 17 Jun 2012 , 1:48am
post #3 of

Not sure it would work, but what about Rice Crispies?

AnnieCahill Posted 17 Jun 2012 , 10:12am
post #4 of

Maybe the Valrhona crunchy pearls?

http://www.amazon.com/Valrhona-Equinoxe-Crunchy-Chocolate-Pearls/dp/B004Y0OGRK/ref=sr_1_2?s=grocery&ie=UTF8&qid=1339927912&sr=1-2&keywords=Valrhona+crunchy+pearls

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