I always have icing sugar residue on my fondant specially on dark colors does anyone know how can I rid of it to get that professional look?
I dont want to use a steamer
I really appreciate your help
You can dust it off with a soft brush or rub a really light coating of shortening it will make it shine. Steamer works best though.
I just use a soft paintbrush, it has worked great so far!
I just had this happen to me on a cake I did this week - black fondant was discoloured from corn starch. I used a damp brush to add moisture to the fondant and once dried it looked great. Not too much water though, it will get tacky and needs time to dry.
the damb brush was great it works for me