peanut2 Posted 14 Jun 2012 , 6:57am
post #1 of

I have to do a jersey cake, somewhat like this one, but I was wondering how to get the fondant to have the definition between the body and the arms. I'm not sure how to do it.. here is an example:

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2 replies
BakingIrene Posted 14 Jun 2012 , 2:17pm
post #2 of

You make fondant pieces for the sleeves separate from the body. You should look at a real jersey in a sports store--you will see that there is a diagonal seam from the neck to the underarm. So that is where you join your fondant sleeves. The lettering goes on top of the join.

peanut2 Posted 15 Jun 2012 , 2:32am
post #3 of

Oh, that's a great help. Thanks!

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