When To Ice A Cupcake?

Baking By Briniga Updated 14 Jun 2012 , 4:59am by Briniga

Briniga Posted 14 Jun 2012 , 12:56am
post #1 of 4

Hi, I was wondering how far in advance I can frost cupcakes & store them in the refrigerator for a party this weekend? I am using cloud like frosting to frost them, the ingredients are sugar, egg whites, water, cream of tartar & vanilla. Thanks icon_smile.gif

3 replies
Briniga Posted 14 Jun 2012 , 3:48am
post #2 of 4

Can anyone help me? thanks

scp1127 Posted 14 Jun 2012 , 4:17am
post #3 of 4

Storing them at all in the refrigerator will dry them out. The best thing to do is to bake the night before and frost just before the event.

If you can't do that, some members have been successful with freezing.

Briniga Posted 14 Jun 2012 , 4:59am
post #4 of 4

aww man, my mom swore to me that if i stored them in the refrigerator covered with foil they will be fine by saturday, i asked her are you sure like 4 times. Ive made almost 100 this wednesday evening & put raspberry filling in them & covered them will foil & stored them in the refrigerator, so by saturday they will be hard & dried out? please tell me they will be ok icon_cry.gif

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