so i saw this need idea and its a cake pop into a sugar ice cream cone ( saw it on this bakers facebook page very genius idea everyone is making them so its not as if i am steeling it from another baker. i have the bake pops pan and make my cake pops from there. how would i get the cake pop dipped and into the ice cream cone?
i was thinking just dipping the pop into the chocolate and then upside down into the cone and pull the lollipop stick out. my only concern is that the cake ball will not stay on the stick ( if i was to do it the normal way dip the stick put into cake and sit for 15 min in fridge then it would be harder to get the pop off the stick where as if i just stick a uncoated tip into the cake ball and then dip it might be better anyone make these before. i am going to do mine a little different than what i am seeing online i am going to use white dark and pink chocolate to make the 3 flavors ice cream colors i am going to use rainbow sprinkles and nuts for some of them as well as candy for the cherry
the end result is i want the cones to lie flat on a nice round platter and not into a cake pop stick
Im not sure if this is what you need... Try to check this site
This one too