bakingnewbie Posted 10 Jun 2012 , 12:25pm
post #1 of

I made a sponge cake two days ago, put buttercream on and then fondant. The cake has already dried out!

I have never had this problem before........is there any way I can rescue it and make it moist again????? icon_sad.gif

2 replies
kakeladi Posted 10 Jun 2012 , 8:56pm
post #2 of

That sure is odd. I c an't say I have ever had a cake dry out once covered w/icing - either fondant or b'cream.
It must have been overbaked. That most always is the reason for a dry cake.

scp1127 Posted 11 Jun 2012 , 5:18am
post #3 of

Trifle! I'm sure it would be delicious.

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