cowie Posted 9 Jun 2012 , 12:16am
post #1 of

Anytime I make a cookie cutter type shape out of my fondant it always looses its shape when I try to set it on the cake. Do I need to let them dry longer or should I add icing sugar or tyclose powder to my fondant?

2 replies
kelleym Posted 9 Jun 2012 , 12:21am
post #2 of

Yes, knead in some tylose before you roll it out. I never measure, I just kind of eyeball it. Maybe 1 tsp per 1/2 pound of fondant. It will help a lot.

cowie Posted 9 Jun 2012 , 7:07pm
post #3 of

Thank you! icon_smile.gif I am always a little nervou to use too much tyclose.

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