Black Scroll On White Buttercream

Decorating By kellikrause Updated 8 Jun 2012 , 12:39am by costumeczar

kellikrause Posted 7 Jun 2012 , 3:48pm
post #1 of 2

Should I use royal icing and pipe directly on the crusted buttercream? I have done this before with black buttercream but I have to make this cake a little further ahead then I usually do and worried the black will bleed. Suggestions?
Thanks!

1 reply
costumeczar Posted 8 Jun 2012 , 12:39am
post #2 of 2

I just did an experiment with this, and as long as you pipe on crusted buttercream and keep the cake cold it should be fine. I used buttercream, not royal. Started with cocoa in it then added black food coloring, then more cocoa if it got too soft.

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