tripleE Posted 6 Jun 2012 , 11:35pm
post #1 of

Hi, Everyone!
Just need a bit of advice. I am making a baseball jersey cake, so it will be relatively flat. Do you think I can use Pastry Pride under the fondant? I use buttercream under my fondant cakes, but I was thinking Pastry Pride would work since this cake is pretty much lying horizontally. Any thoughts?
Thanks!!!!

3 replies
BlakesCakes Posted 7 Jun 2012 , 12:17am
post #2 of

NO.

Whipped products like PP have too much liquid and too much air to be put under fondant. It will deflate, melt the fondant from the back, and cause lots of oozing. Gross.

Rae

metria Posted 7 Jun 2012 , 3:40am
post #3 of

i found these great tips for working with Pastry Pride from "Doing It With Icing":

http://www.doitwithicing.com/PASTRY_PRIDE_INSTRUCTIONS.pdf

tripleE Posted 7 Jun 2012 , 4:47am
post #4 of

Thanks so much! Once again the great members at Cake Central come to the rescue! thumbs_up.gif

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