Im making a raspberry filling recipe but substituting blueberries. The recipe says to cook then strain the sauce, do I need to strain if using blueberries?
You don't have to strain cooked blueberries unless you really want to. Blueberries might take a few minutes longer to cook than raspberries, but otherwise I swap them for each other all the time.
Thank you thank you! Now I don't have to try and figure out what to use for a strainer