Corinne77 Posted 6 Jun 2012 , 3:37am
post #1 of

I have 2 ten inch round chocolate cakes that are both sunken in the middle. Can i save them? I need to stack them as the bottom of a two tiered cake. Please help!

3 replies
escaliba1234 Posted 6 Jun 2012 , 4:33am
post #2 of

How much have they sunk, a little or a lot?

KoryAK Posted 6 Jun 2012 , 4:49am
post #3 of

You may be able to remove the top layer and all the sunken/gooey stuff and salvage the bottom parts, but you will likely have to rebake another 2" layer to replace what you lost.

Corinne77 Posted 6 Jun 2012 , 5:52am
post #4 of

They havent sunk too terribly. I think i may be able to shave some from the top without making them too short.

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