I have 2 ten inch round chocolate cakes that are both sunken in the middle. Can i save them? I need to stack them as the bottom of a two tiered cake. Please help!
How much have they sunk, a little or a lot?
You may be able to remove the top layer and all the sunken/gooey stuff and salvage the bottom parts, but you will likely have to rebake another 2" layer to replace what you lost.
They havent sunk too terribly. I think i may be able to shave some from the top without making them too short.