bbsmom Posted 4 Jun 2012 , 10:48pm
post #1 of

Finally back to baking! I've been trying to make a chocolate chip cake (not cookie cake), and have tried a couple of recipes from here, but my chips keep sinking icon_sad.gif I've tried coating with flour, even mini chips, but so far no luck. Anyone have a suggestion or two? The last batch I tried WASC( thanks Kakeladi) but same result. Appreciate the expert help!!

4 replies
instant-gratificaketion Posted 5 Jun 2012 , 9:30pm
post #2 of

I'm not at home to find my recipe, but the Martha Stewart recipe seems to be a popular/successful one.

kakeladi Posted 5 Jun 2012 , 9:54pm
post #3 of

I see you already have tried what I was going to suggest icon_sad.gif
The only other thing I can suggest is to sprinkle lots of chops on the top of the batter once it is in the pan - just before putting it in the oven.
I sure don't understand the problem you are having - I never did.

All4Show Posted 6 Jun 2012 , 2:38am
post #4 of

Try spraying the mini chips with Pam and then coating with flour.

bbsmom Posted 6 Jun 2012 , 3:11am
post #5 of

Thanks! Finally, a bit of all the tricks worked! Why can't my family/friends eat "boring" cakes??!! icon_lol.gif

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