marion123 Posted 4 Jun 2012 , 7:59pm
post #1 of

Hi Everyone.. I have a quick question. I am making cupcakes that will have Red Buttercream on top and then I am going to top it with a White Fondant disk and have a edibale image be on the disk. Will the red buttercream soak into the white fondant disk and ruin it?

Thanks so much!

1 reply
cakemeech201 Posted 12 Jun 2012 , 1:51am
post #2 of

Use a fairly stiff crusting buttercream, let it set up first and cut a thicker piece of white fondant you shouldn't have a problem thumbs_up.gif

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