post #1 of 3
Do you have to use a crusting buttercream in order to get a fondant ribbon to stay in the middle of each tier? I'm afraid a butter-based buttercream won't hold up the fondant. Working on my first wedding cake....thanks!!
2
replies
post #2 of 3
I've done it before, and never use crusting buttercreams....
Just make sure its nice and chilled before putting it on, otherwise it'll squish into the buttercream too much!
post #3 of 3
Rather than icing you could lightly brush the fondant ribbon w/water before applying it to the b'cream.
Quote by @%username% on %date%
%body%