Sunshine93 Posted 4 Jun 2012 , 5:50pm
post #1 of

Do you have to use a crusting buttercream in order to get a fondant ribbon to stay in the middle of each tier? I'm afraid a butter-based buttercream won't hold up the fondant. Working on my first wedding cake....thanks!!

2 replies
TheCakeDude Posted 4 Jun 2012 , 6:08pm
post #2 of

I've done it before, and never use crusting buttercreams....

Just make sure its nice and chilled before putting it on, otherwise it'll squish into the buttercream too much!

kakeladi Posted 4 Jun 2012 , 10:15pm
post #3 of

Rather than icing you could lightly brush the fondant ribbon w/water before applying it to the b'cream.

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