Which Wasc Recipe Is Best?

Baking By dawnybird Updated 2 Jun 2012 , 3:45am by dawnybird

dawnybird Posted 1 Jun 2012 , 2:05pm
post #1 of 3

Hi guys. Me again! I'm planning on making a WASC cake. Which version do you recommend, the original WASC by kakeladi, or the revised one? One adds oil, the other uses no butter or oil. Which do most of you like best?
Thank you.

2 replies
kakeladi Posted 1 Jun 2012 , 9:09pm
post #2 of 3

what size cake do you plan on making?
Of course, I am going to say use the *original* one! icon_smile.gif
The other one was developed from the *original* to be used as a *white!* wedding cake therefore makes a much larger batter.

dawnybird Posted 2 Jun 2012 , 3:45am
post #3 of 3

Haha! Thanks for being a good sport, kakeladi! Obviously no one wants to risk hurting feelings by choosing one or the other. I'm making a three tier cake so I guess I need the larger amount. The "original" just looks like a tastier version. Oh well, I'll just have to choose for myself. icon_smile.gif

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