Round Cake On A Square Board...what Do You Think?

Decorating By AnnieCahill Updated 4 Jun 2012 , 10:13am by scp1127

AnnieCahill Posted 1 Jun 2012 , 11:15am
post #1 of 17

I was just wondering if it looks ok to put a round cake on a square board. I recently started buying 1/2" foam core sheets from Hobby Lobby and it's a good price with a coupon. It's much cheaper than the drums that my local cake store sells (like $6 and up). Since everything I do is gratis for the most part, I really can't afford to keep dumping money into drums that I never see again. I don't have a hot knife to cut the foam core into circles, but I plan on getting one probably next month. In the meantime, I have five cakes to do. Just wanted to get your opinion on this. The link below is my most recent round cake with a square board. I thought it looked ok.



16 replies
audrey0522 Posted 1 Jun 2012 , 11:30am
post #2 of 17

It looks very cute! I love the way you decorated it. I might make the square a little bigger to see how that looked.

bikemom3 Posted 1 Jun 2012 , 11:52am
post #3 of 17

I do the same thing. I think a round cake on the square looks fine. I wrap the edges with coordinating ribbon and it looks cute. icon_smile.gif

SweetP Posted 1 Jun 2012 , 12:12pm
post #4 of 17

I like putting round cakes on a square board. I don't do it all the time, but like to especially if I am going to decorate the board also.

FullHouse Posted 1 Jun 2012 , 12:33pm
post #5 of 17

A round cake can look cute on a square. I usually have DH cut my boards, and he doesn't mind cutting round foam core.

I have a hot knife and I never use it. It doesn't cut well because the foam core has paper over it, the knife cuts beautifully through foam, but gets held up on the paper. I have the one that was about $20 at the craft store. Not sure if another kind might work better or if someone else knows a better way of using it. Just something to think about before you buy one.

AnnieCahill Posted 1 Jun 2012 , 1:00pm
post #6 of 17

Ok thanks-that makes me feel better! I appreciate it!


DianeLM Posted 1 Jun 2012 , 2:06pm
post #7 of 17

I think the square board looks fine.

I had no luck with the hot knife on 1/2 inch foamcore.

I use an Xacto knife with the #2 blade. It looks like the common Xacto blade, but it's bigger and longer. It takes two go-arounds to cut out a circle. It also takes practice to cut straight and cleanly.

I've enlisted my husband to invent an attachment to my knife that will prevent it from tilting when I cut, which results in tapered sides.

lkern777 Posted 1 Jun 2012 , 2:16pm
post #8 of 17

I use square boards with my round cakes all the time. I do make the board 4" larger than the cake though. If I have an 8" round cake base I use a 12" square board. I either use MDF boards that my hubby cuts for me and get them back from the customer or I use 1/2" foam core if the customer is too far away to get the board back easily.

BakingIrene Posted 1 Jun 2012 , 2:29pm
post #9 of 17

I do this all the time. It makes the cake more secure in the cake box when customers have to drive them home. It also gives more of a place to hold the board when you want to get the cake out of the box.

AnnieCahill Posted 1 Jun 2012 , 3:47pm
post #10 of 17

Thanks guys. I have a huge drafting/cutting table in my office with a plethora of Xacto blades that I can use. I cut like a kindergartner though so I think my DH is just going to cut them at home. It's just a cheaper alternative and I think they look nice when you cover them in fondant and trim with ribbon.

FullHouse Posted 1 Jun 2012 , 3:52pm
post #11 of 17

I use a box cutter (or rather DH uses a box cutter). I just race the outline for him using a cake pan the size I want the board to be.

SoFloGuy Posted 1 Jun 2012 , 5:07pm
post #12 of 17

Yes, it looks great, I like the contrast of square and round.

vgcea Posted 1 Jun 2012 , 6:25pm
post #13 of 17

The cake in your link looks good. I would go with a slightly larger square though.

AnnieCahill Posted 1 Jun 2012 , 7:37pm
post #14 of 17

Thanks again guys! Just bought some foam core on my lunch break. Woot!

DeniseNH Posted 1 Jun 2012 , 7:58pm
post #15 of 17

I use foamcore all the time and just take a cake pan one size larger than the cake - place it right side up on the foam core, trace around the pan bottom (as a pattern) then cut on the line with an Exacto knife - regular size. Then I cover the board with sticky-back shelf liner and trim with a ribbon around the edge.

MimiFix Posted 1 Jun 2012 , 9:36pm
post #16 of 17

Annie, your cake is beautiful and looks great on the square board. You worry too much...

scp1127 Posted 4 Jun 2012 , 10:13am
post #17 of 17

Annie, it's perfect.

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