I found a really nice pasta ladle with three holes in the middle at Dollar Tree. I was thinking of buying an egg separator, but this does the job perfectly.
Cool idea. I use my scraper as a cake lifter, I use round decorating tips for cutting circles of various sizes, and I pillage the clay aisle at Michael's for cutters and other tools.
I use my flower nail placed in the middle of my larger cake pans to help my cakes bake evenly (cuts down on the hump too
Many, many plastic cookie cutters make excellent fondant (&/or gp) decoration cutters.
Fabric lace to make impressions on fondant.
Bubble tea straws to support tiers and I also use them to cut small circles/dots.
I also do what you guys do. SoFlo, my egg separator is my hand!
I use my hand too for an egg separator. You always know where to find it!
I never liked using my hand, before I found this tool I used to just use the egg shells and move the yolk from one side to the other and let the white drip out.
Also if you get some yolk in your egg whites it can ruin a meringue. What I do is separate the egg into a glass and then put it in the bowl, this also helps in case you get a bad egg where you don't want to use that egg white at all.
Here are a few similar threads. I'm sure there are lots more than these.