Hello CCers!

I have been trying to find a suitable coating for my cakepops, oreos, strawberries, etc. and it hasn't been easy! I have tried just about every brand of wafer including Merkens, Wilton, and a few other brands and they all have an artificial taste that totally takes away from the confection. I've used real chocolate chips which seems to be waaaaaaay too thick and breaks up the cake pop/cookie/fruit although the taste is great! I recently went to Wal-Mart and purchased some almond bark and was very disappointed in the flavor as well as the consistency. I have been hearing great things about CandiQuik and wanted to know the opinions of others who have used it. Also, if there are any recommendations out there for a good candy/chocolate coating for cake pops/cookies/strawberries, please let me know. I appreciate any and all helpful responses. Thanks so much!

The PastryQueen