Frosting Sheets

Decorating By kathyw Updated 30 May 2012 , 12:41am by hammer1

kathyw Posted 30 May 2012 , 12:18am
post #1 of 2

This may be a dumb question.....I am new to the world of edible images. Is the frosting supposed to "melt" into the buttercream or stay as a firm sheet on top of the cake? Thanks.

1 reply
hammer1 Posted 30 May 2012 , 12:41am
post #2 of 2

Depends on how wet your icing is and if you store your cake covered or not. Tasted better when melts In a little, sometimes colors can bleed

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