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post #2 of 3
I have never froze cake batter but I have froze baked cakes. Have you considered doing that? Some cakes (like chocolate) taste better after they have been frozen. I keep my frozen for about a month. It probably can frozen longer, I just end up using them by then.
Good luck!
post #3 of 3
Yes, you can freeze cake batter. I have done it myself with no problem. I do let it thaw and come to room temperature before I bake it though.
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