post #1 of 3
Can I cover a cake (12") with fondant if the center of the cake is still frozen, or will the fondant bulge after the cake completely thaws?
2
replies
post #2 of 3
The fondant will sweat and may have permanent marks from the droplets of condensation that will form if the cake is frozen when covered.
Rae
post #3 of 3
I was in a rush and did this with my last cake, the fondant ended up with a bulge.
I used the straw technique to get rid of it so it was saved in the end.
Next time I will wait for it to thaw completely!!
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