Need Answer Quickly

Baking By TheCakerator Updated 25 May 2012 , 2:28am by TheCakerator

TheCakerator Posted 25 May 2012 , 1:43am
post #1 of 4

I made NFSC with antonia's icing on them yesterday, Wednesday. I made red and blue icing and for some reason the icing never fully cured, even 24 hours later they were tacky. I had to bag them up (in a huge shrink wrap bag over the whole basket) They are being auctioned off on Sunday, I just need to know if they will still be safe to eat? With the icing being tacky for the next four days, I just want to make sure they would still be edible?

3 replies
TheCakerator Posted 25 May 2012 , 1:57am
post #2 of 4

does anyone know?

pmarks0 Posted 25 May 2012 , 2:24am
post #3 of 4

How thick was the icing? Were you flooding? I find that my flooded cookies can take 24-48 hours to dry completely. I'm sure they'll be fine to eat.

TheCakerator Posted 25 May 2012 , 2:28am
post #4 of 4

Thank you for the reply. The icing was not that thick .. I think it was more the amount of coloring I had to put in the icing to get it the right red and blue. Thank you for telling me they will be ok to eat!

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