maddyscreations
Posted 24 May 2012 , 3:23pm
post #1 of 2
I need help I have been baking in my commercial ovens for 7 years with no issues but now my half sheet 3in pans are leaving my cakes like rubber on the inside and my full sheet pans leaving a quarter of an inch like rubber all across the bottom of each what am i doing wrong? Had the ovens checked they are fine. By the way i use duncan hines.
1
reply
poohsmomma
Posted 24 May 2012 , 5:21pm
post #2 of 2
Duncan Hines recently changed their pkg size-and, according to some, their formula. Did you take this into account?
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