LenaW Posted 24 May 2012 , 2:37am
post #1 of

Hi, how do I make a chocolate collar for a cake that's supposed to resemble a Reese's cup? I just can't figure out how to get the ripple effect.
Thanks!

4 replies
Parable Posted 24 May 2012 , 1:24pm
post #2 of

Just thinking there might be some sort of tort pan that would work. HTH

ombaker Posted 24 May 2012 , 3:00pm
post #3 of

It's not too difficult to carve. I think I saw a cake show where that's what she ended up doing for a cup cake cake

matthewkyrankelly Posted 24 May 2012 , 6:32pm
post #4 of

Use the giant cupcake pan.

sherrywarf Posted 25 May 2012 , 1:34pm
post #5 of

You can use the silicon giant cupcake mold. Paint the chocolate up the sides and put in the fridge to harden. Then you should be able to peel the mold off pretty easily. You will probably have to do a couple of coats of the chocolate to get it thick enough. Just paint and cool. HTH!

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