Hi there, I was reading your receipe here on CC "great tasting less mess marshmallow fondant" and I have a really, stuip question.. When you say.. grease everything, do I use a crisco stick or a stick of butter? I'm making it this weekend.
Thanks so much!!
I use crisco for the bowl and my spatula, but in a pinch I will also use the spray "Pam" or the store equal. HTH