marion123 Posted 23 May 2012 , 3:03pm
post #1 of

Hi there, I was reading your receipe here on CC "great tasting less mess marshmallow fondant" and I have a really, stuip question.. When you say.. grease everything, do I use a crisco stick or a stick of butter? I'm making it this weekend.

Thanks so much!!
Marion

1 reply
Jenise Posted 23 May 2012 , 3:35pm
post #2 of

I use crisco for the bowl and my spatula, but in a pinch I will also use the spray "Pam" or the store equal. HTH

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