Help Please, Im Making A "dessert Buffet" For A Br

Decorating By GooberCakes Updated 23 May 2012 , 3:52pm by Prima

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GooberCakes Posted 23 May 2012 , 10:13am
post #1 of 11

Hi, any suggestions would be great! Im making a dessert buffet for a bride in July and her colors are white and blush pink.

She is very pickey about all the deserts having to be in those colors. I plan on making mini chocolate hearts and maybe some mini brownies with a buttercream swirl. But im lost for ideas!!

Does anyone have anything they can suggest. she is coming on monday to view some of my samples and I want to have something nice to show her!!

Thanks!!
Christine

10 replies
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mcaulir Posted 23 May 2012 , 10:54am
post #2 of 11

I'm not sure what 'bluish pink' is icon_smile.gif but meringues can be made any colour, and they keep for a week or so in a container. Strawberry tarts?

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jamawoops Posted 23 May 2012 , 12:21pm
post #3 of 11

Decorated cookies, meringues like previously suggested, little mini pies with whipped cream topping, dipped oreos, cake pops. Anything that is originally white can be tinted blush. Good luck!

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southerncross Posted 23 May 2012 , 12:37pm
post #4 of 11

perhaps classic petit fours; cheesecake balls coated with white chocolate and blush pink tinted chocolate; sugar cookies with stamped design (see niceicing's adorable cookies at http://cakecentral.com/gallery/2238430/stamped-black-white-cookies; accent with apothecary jars filled with blush pink and white candies; french macarons are always fashionable right now; petite homemade marshmallow squares on sticks are lovely.

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Lynne3 Posted 23 May 2012 , 1:21pm
post #5 of 11

petit fours, light pink rock candy on sticks, chocolate cordial cups filled with pink mousse, large glass container of light pink sixlets (they also come in a glitter light pink), pink macaroons, cheesecake pops topped with small pink heart, pink lollipops, mini pink cupcakes, cake pops, pink and white pudding cups
LL

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Lynne3 Posted 23 May 2012 , 1:26pm
post #6 of 11

marshmallow pops can also be a nice touchj

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AnnieCahill Posted 23 May 2012 , 1:32pm
post #7 of 11

Definitely marshmallow pops! I just made these a few weekends ago and they were a total hit. I dipped mine in chocolate then drizzled with colored candy melts and sprinkles. You could do some plain, but tinted pink, and then dip some in pink candy melts.

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Prima Posted 23 May 2012 , 1:54pm
post #8 of 11

you could also try pink macarons, mini strawberry shortcakes, mini cupcakes, mini parfaits, etc.
LL

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Prima Posted 23 May 2012 , 1:55pm
post #9 of 11

here's another picture.
LL

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southerncross Posted 23 May 2012 , 2:19pm
post #10 of 11

wow...all these ideas are fabulous....I wish I could talk at least one more of my brides into a dessert table. I've done one in the past and while it was it was labour intensive, it was a lot of fun

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Prima Posted 23 May 2012 , 3:52pm
post #11 of 11

You could also check out Sweet & Saucy's website. They do a ton of dessert buffets, & are a great source for inspiration. Her blog is great, too. Here are some links:

http://www.sweetandsaucyshop.com/

http://www.mysweetandsaucy.com/


Good luck! These are a ton of work, but so fun in the end!

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