LenaW Posted 22 May 2012 , 9:37pm
post #1 of

Hi, I'm trying to make a cake in the shape of a Reese's peanut butter cup and can't figure out how to make a crinkled chocolate collar that would look like the authentic Reese's cups. Any ideas anybody?
Thanks so much.

2 replies
ladij153 Posted 23 May 2012 , 3:24am
post #2 of

You could try putting vertical ropes of fondant or modeling chocolate on your cake all around after your frost but before you put on the chocolate collar. Then smooth the chocolate over the lines so it would have that corrugated look. Or there is a ribbed/smocking roller available at amazon.

http://www.amazon.com/PME-Rolling-Ribbed-Smocking-Handle/dp/B000VJS2R8

Hope this helps!!

FlourPots Posted 23 May 2012 , 3:47am
post #3 of

Here's a recent thread with several ideas: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=741859&highlight=

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