Updated 22 May 2012 , 7:54pm
making a dummy fondant cake, wanted to know how to store it so I can preserve it. Any tips and/or advice?
I have one stored in a dry room and covered in opaque plastic. Keep dust, moisture and light away from it and it should be good.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!