Flavored Extract Queston

Baking By lanisia88 Updated 23 May 2012 , 7:31pm by BakingIrene

lanisia88 Posted 21 May 2012 , 5:59pm
post #1 of 6

Hi everyone,
I hope someone can help me...I want to make banana flavored cupcakes (without real bananas in the batter) using banana extract instead but I'm not sure if I should omit the vanilla extract in the recipe or add both....I just want to make sure.

Thanks in advance for any advice!

5 replies
scp1127 Posted 21 May 2012 , 6:10pm
post #2 of 6

No, definitely keep the vanilla. What would great banana bread be without it?

jones5cm Posted 21 May 2012 , 6:12pm
post #3 of 6

I think you could do either (omit the vanilla or add it). For great banana flavor in my cake, I add a small box of Banana Cream pudding mix (dry) in with my flour. HTH!

lanisia88 Posted 21 May 2012 , 6:26pm
post #4 of 6
Quote:
Originally Posted by jones5cm

I think you could do either (omit the vanilla or add it). For great banana flavor in my cake, I add a small box of Banana Cream pudding mix (dry) in with my flour. HTH!




oh that's right I could do that too, thanks alot for helping!

chaka1 Posted 21 May 2012 , 6:33pm
post #5 of 6

You can also use banana extract in your frosting.

BakingIrene Posted 23 May 2012 , 7:31pm
post #6 of 6

Add the banana extract first, then a half amount of vanilla and a pinch of nutmeg. It seems to make the banana flavour stronger.

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