GeorgiaC Posted 18 May 2012 , 1:21am
post #1 of

I've seen several cakes that have no frosting on the sides - such as Sweetapolita's Inside-Out Neapolitan Layer Cake. Is there something you do to keep the cake layers from drying out since there is no frosting covering the side?

3 replies
leah_s Posted 18 May 2012 , 12:39pm
post #2 of

About all you can do is brush the sides with simple syrup. But they will dry out some.

scp1127 Posted 19 May 2012 , 9:45pm
post #3 of

Another idea... keep the layers tightly wrapped and don't fill and frost until close to serving time. After the event, just frost the sides. Or you can put plastic wrap around it similar to putting it on the cut sides. This won't look good, but both ideas will preserve it if it's just for personal use after an event.

GeorgiaC Posted 23 May 2012 , 12:12am
post #4 of

Thank you for your help!

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