jcstefanick Posted 17 May 2012 , 8:56pm
post #1 of

I made 400 cake pops for a fundraiser at the school picnic that was supposed to be this evening... it was just cancelled due to high winds and moved to next Tuesday. I have them individually wrapped in bags with twist ties. Will they be fine left in a cool room until Tuesday evening? or should I try to freeze them? Will the chocolate get spots if I do that?

Please help if you have any advise.
Thanks!
Christy

1 reply
jgifford Posted 17 May 2012 , 9:11pm
post #2 of

They will be fine left in a cool place until then. I wouldn't ever freeze finished cake pops. The chances of condensation ruining them are just too great. Even if they're wrapped it's just not necessary to chance it. Dipped cake pops will last more than a week and be just fine, so relax. thumbs_up.gif

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