Coffee Liquid Creamer

Decorating By Annie70 Updated 17 May 2012 , 8:30pm by unctoothlady

Annie70 Posted 17 May 2012 , 7:30pm
post #1 of 3

If I use liquid creamer instead of milk in my buttercream recipe do I have to refrigerate it?? I would only be adding 3-5 tbsp.

2 replies
April6617 Posted 17 May 2012 , 7:33pm
post #2 of 3

I always use liquid coffee creamer in my frosting and I don't always need to refrigerate my cakes or cupcakes. I have never had any trouble at all.

unctoothlady Posted 17 May 2012 , 8:30pm
post #3 of 3

I think the coffee creamers are non dairy, right? I buy the powders and mix equal parts powder and water. No need to refrigerate.

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