KsCakes09 Posted 17 May 2012 , 3:41pm

what can you do to make a batter firmer. Does adding an extra egg work???

4 replies
LaurenLuLu Posted 17 May 2012 , 4:53pm

To make it a little firmer, extra flour can be added. Folding in whipped egg whites can also stiffen a batter, again depending upon how loose it is to begin with.

MimiFix Posted 17 May 2012 , 9:05pm

Add more flour, or use cookie/cake crumbs if flavors are appropriate.

kakeladi Posted 17 May 2012 , 9:42pm

Are you baking from scratch recipes or a mix?
For a mix use my *original* WASC recipe icon_smile.gif
http://cakecentral.com/recipe/the-original-wasc-cake-recipe

OR add 1/2 cup sour cream to your recipe.

KsCakes09 Posted 18 May 2012 , 1:39pm

thanks for all the info. I planned on starting with a mix, but do scratch cakes also.

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