Shavonne Posted 17 May 2012 , 1:07am
post #1 of

Hi! I have a bride who wants me to replicate this exact cake. The fondant is all wavy. I have no idea where to begin. how do I make this without it tearing. Any ideas? Thanks so much!
LL

5 replies
Chellescakes Posted 17 May 2012 , 1:25am
post #2 of

I would actually roll sausages of fondant and attach them to the cake first in waves to give you the pattern and then cover with your final layer.

kjgjam22 Posted 17 May 2012 , 1:45am
post #3 of

that's what it looks like to me also. looks challenging also. my question...how do you attach the sausages?

myxstorie Posted 17 May 2012 , 12:58pm
post #4 of

They should stick to the buttercream well enough, or if it's a crusting one you could always spray it with a little water (only a little!) to help the fondant stick to the crusted layer icon_smile.gif Then leave it to set up a little before you try covering it.

Shavonne Posted 18 May 2012 , 1:55am
post #5 of

Thanks for the help!

FlourPots Posted 18 May 2012 , 2:10am
post #6 of

Maybe use modeling chocolate snakes, so no one ends up eating thick rolled fondant.

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