TheTreeHouseBakery Posted 16 May 2012 , 2:40pm
post #1 of

I'm making a coconut cake with coconut frosting. I have so much unsweetened coconut milk left over and I'm wondering if I can use it in my frosting? It really doesn't taste like anything......my frosting is milk,granulated sugar,Cisco and flavorings. Thanks for the input!


Sarah

2 replies
TheTreeHouseBakery Posted 16 May 2012 , 2:47pm
post #2 of

I'm going to go for it. I googled vegan frosting and found they use cocnut milk. Hope it turns out!

scp1127 Posted 17 May 2012 , 1:19pm
post #3 of

When I sub coconut milk for milk, I put a little Earth Balance margarine in a measuring cup and then add the coconut milk to the line. This way, I add the missing fat.

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