Fruit Filling In Sleeve Question

Baking By yummy Updated 17 May 2012 , 12:27am by yummy

yummy Posted 16 May 2012 , 7:40am
post #1 of 4

Can they be baked? I have a recipe for some bars that says "spread with raspberry jam and bake." I don't buy jam but I have some raspberry in the sleeve; plus I think it taste better.

3 replies
MimiFix Posted 16 May 2012 , 10:59am
post #2 of 4

Commercial fruit fillings (whether in a bucket, can, or sleeve) are formulated to withstand high baking temps. I prefer those over using jam.

leah_s Posted 16 May 2012 , 11:05am
post #3 of 4

Yep, works fine.

yummy Posted 17 May 2012 , 12:27am
post #4 of 4


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