Jan1989 Posted 15 May 2012 , 6:01pm
post #1 of

I wonder if anyone could give me some advice on how to stop my choc sinking to the bottom of my banana cake. I have rolled the choc in flour, sat it on the top of the mix but still it sinks. It tastes lovely but i would prefer it was throughout the cake like it is on the books photo. Jan icon_redface.gif

2 replies
matthewkyrankelly Posted 15 May 2012 , 6:29pm
post #2 of

Usually the flour does it. Have you tried mini chips?

kakeladi Posted 15 May 2012 , 9:56pm
post #3 of

I also suggest using mini chips *and* coating them in flour OR dry cake mix before adding to your batter.

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