WeezyS Posted 15 May 2012 , 12:21am
post #1 of

Could you tell me if there is a difference in bench scrapers used to smooth frosting.

I'd like to get one, and have been lookin on GSA and there are so many choices. Is any one better than another? Thank You.

2 replies
tokazodo Posted 15 May 2012 , 12:46am
post #2 of

Yes, there is a difference between bench scrappers.

I started out with a Wilton metal bench scraper and had troubles. I purchased one from Design me a cake .com and I haven't had any problems whatsoever.

This tool makes a difference for me.

http://designmeacake.com/catalog/i33.html

BlakesCakes Posted 15 May 2012 , 1:29am
post #3 of

Yep, like the one referenced above: stainless steel, handle and blade are flush to each other, stiff, cheap.

Image

Got mine at a mall kitchen store for about $4.

Rae

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