Could you tell me if there is a difference in bench scrapers used to smooth frosting.
I'd like to get one, and have been lookin on GSA and there are so many choices. Is any one better than another? Thank You.
Yes, there is a difference between bench scrappers.
I started out with a Wilton metal bench scraper and had troubles. I purchased one from Design me a cake .com and I haven't had any problems whatsoever.
This tool makes a difference for me.
Yep, like the one referenced above: stainless steel, handle and blade are flush to each other, stiff, cheap.
Got mine at a mall kitchen store for about $4.