Seems to be very economical and the locking system has peaked my interest. Has anyone used this product? The locking plates and pillars seem like it would be more stable and save time since you wouldn't need to use dowels. Thank you. http://www.bakingstuff.com/store/product.php?productid=1193&cat=165&page=1

That looks like the Wilton system. I don't like it because the legs taper. A nice wide leg gives a little more stability. Check into SPS.

Thank you for responding Leah. It didn't say who made the plate system so I thought it wasn't Wilton. I actually don't care for Wilton's plates and pillars as they don't seem to fit together tight as my off brand pillars I purchased from a cake decorator in Maryland. Wilton's fountain stand is horrible I had to use royal icing inside the pillars because the stand wasn't stable. My mother was sure the cake was going to fall down.