Flaky And Crusty German Chocolate Cake Layers?

Baking By StephanieLynn Updated 14 May 2012 , 2:58pm by CakeLadySKB

StephanieLynn Posted 10 May 2012 , 2:01pm
post #1 of 2

Every time I bake a german chocolate cake the layers form a top crust and are flaky. Does anyone know what the cause is? I am using the recipe on the box of the bakers chocolate.

1 reply
CakeLadySKB Posted 14 May 2012 , 2:58pm
post #2 of 2

Here's a good video demonstration for making German chocolate cake that should help you determine what might have gone wrong with your recipe:


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