sunshinelala Posted 7 May 2012 , 11:31pm

i"m making a cake that calls for cake flour....would it make a difference if I use regular white flour?

What is the difference between these 2 flours.

Thx

3 replies
sunshinelala Posted 8 May 2012 , 1:03pm

Thank-you icon_smile.gif

MissPastryChef88 Posted 19 Oct 2012 , 2:01am

Less protein.

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