Storing Cream Cheese Frosting, Please Help!

Decorating By Amycakes86 Updated 5 May 2012 , 6:59pm by arlenej

Amycakes86 Posted 5 May 2012 , 12:37pm
post #1 of 2

Hello, I am making red velvet cupcakes, covered in fondant, with a cream cheese center. Now i know your'e supposed to refrigerate cream cheese frosting, but I also know you're not supposed to refrigerate fondant. My question is, will the cream cheese icing be safely "stored" inside the cupcake? what should I do?

1 reply
arlenej Posted 5 May 2012 , 6:59pm
post #2 of 2

As long as the cc frosting will be eaten within a day, yes it'll be fine 'stored' in the cupcakes without refrigeration. The sugar acts as a sort of preservative. DON'T add milk to the frosting.

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